Spacing: 5cm x 30cm (1seed/hole) or 10 cm x 60 cm (2 seeds /hole) Seed rate: 20 – 25 kg/acre
Maturity: 85 - 90 days Yield potential: 1,500 – 2,500 kg/ha
Have large red mottled seeds. Takes short time to cook. Drought tolerant. Performs well at medium altitude areas (1000 to 1600m). Resistant to major bean diseases (Bean Mosaic virus, Black Root and Anthracnose).